Instructions

• Pound out chicken breasts.

• Mix salt, pepper, and granulated garlic into flour.

• In a separate dish, beat eggs with water.

• Coat chicken breasts in flour, drench in egg wash and then dip in bread crumbs.

• Fry breaded chicken in olive oil on both sides until brown, drain on paper towels.

• Place cooked chicken in baking platter.

• While chicken is still hot sprinkle on Parmesan cheese.

• Top with Sansonetti Sauces Marinara Sauce, Eggplant Pasta Sauce or Spicy Arrabiata Pasta Sauce.

• Top with more Parmesan cheese and shredded mozzarella cheese.

• Bake until cheese melts.