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JALAPENO POPPERS

Ingredients

  • 12 jalapeno peppers

  • 1/4 cup cream cheese

  • 1 tbs diced onion

  • 1/4 cup cheddar cheese

  • 1 tsp salt

  • 1 tsp pepper

  • 1/4 cup panco bread crumbs

  • Sansonetti Sauces Roasted Red Pepper Hot Sauce

 

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Instructions

  • Slice off stem from peppers.

  • Boil peppers for 3 minutes then drain.

  • Slice peppers in half and remove seeds.

  • Mix cream cheese, cheddar cheese, salt, and pepper.

  • Stuff peppers with cheese mixture then top with panco bread crumbs.

  • put under broiler until brown.

  • top with dollop of Sansonetti Sauces Roasted Red Pepper Hot Sauce.